Join us for our first Black Sombrero Wine Tasting Masterclass. It’s designed to be an informative, social night where Justin Leith from Cuttings Wine shares his easy-to-follow tasting skills and opens up Spanish Wines in a way that you can appreciate and easily explore their style.

The evening is fun, informal but full of bite-sized wisdom in:

  • wine tasting techniques
  • the importance of the senses when tasting wine: colour, smell, taste and after-taste
  • Spanish grape varieties
  • food and wine matching
  • tasting of these delicious wines:

To START |  Flor del Montgo Cava, Spain
Radio Boka Verdejo, Castilla Y Leon Spain
El Tocador Garnacha, D.O.P Carinena Spain
Finca Rosal Monastrell  D.O Yecla Spain
Aventino Tempranillo D.O Ribeiro del Duero, Spain
TO FINISH |  Romate Pedro Ximinez Sherry, Ximez, Spain

WHEN |  Thursday, May 14th
TIME |  6:30 FOR 7PM
COST |  $75 (BOOK NOW)

A ‘Latin Fusion’ menu carefully designed by Our Head Chef Greg Andren & the Black Sombrero Kitchen Team, together with this delicious assembly of wines, ensures it will be a great night.

Tickets must be booked in advance – please book early to avoid disappointment.