Oh yes, my friends, you read correctly!
That’s right – just leave a comment below as to why you and your friend simply MUST be here at our next masterclass this Thursday! The best answer wins two gratis tickets!
Or, if you miss out – don’t despair, you can always purchase tickets online too!
MENU FOR THURSDAY’S TEQUILA MASTERCLASS
Welcome cocktail on arrival.
HERRADURA BLANCO | Sydney Rock Oyster shot, picco de gallo, chilli oil, coriander + chipotle salt rim
HERRRADURA REPOSADO | quinoa, preserved melon, eggplant harissa, tahini mayonnaise
HERRADURA AñEJO | smoked mussels, goats cheese, pickled jalapeño
HERRADURA SELECCION SUPREMA | seared Yellowfin tuna loin, ruby grapefruit, fried capers, dill
PEDRO XIMéNEZ SHERRY | Tres Leches (three milk cake), Mexican caramel, sherry cream
JOIN US FOR TEQUILA MASTER CLASS
~ with Casa Herradura’s International Ambassador Grant Shearon ~
Join us for Black Sombrero’s second ‘Tequila Masterclass’.
Showcasing one of the world’s great tequilas – Herradura – we’ll be taking a trip down Mexico way, sampling five amazing tequilas from the house of Herradura Tequila and learning what makes this one of the truly great tequilas of Mexico.
Our special guest will be Tequila Empresario Grant Shearon from Herradura Tequila to share his insights into the world of tequila production, history and best ways to enjoy.
Our learned guide will be mixing up a special arrival Herradura cocktail and the chefs are preparing some Mexican-inspired snacks to ensure learning has never been this fun.
DATE: Thursday 15th October, 2015
TIME: 6:30pm for 7pm start
With limited seats available, book now to avoid disappointment.